Jasmine International Press | Books in Food Science, Health And Nutrition

Results 71 - 80 of 111

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Isolation And Characterization Of Protein Fractions From Chickpea («Cicer Arietinum» L.) And Oat («Avena Sativa» L.) Seeds Using Proteomic Techniques

Isolation And Characterization Of Protein Fractions From Chickpea («Cicer Arietinum» L.) And Oat («Avena Sativa» L.) Seeds Using Proteomic Techniques

By Nitin Kothari

Microwave Pasteurization Of Shell Eggs-A Comprehensive Study

Microwave Pasteurization Of Shell Eggs-A Comprehensive Study

Bacterial Antagonists As A Biological Solution For Control Of Potato Late Blight Disease

Bacterial Antagonists As A Biological Solution For Control Of Potato Late Blight Disease

By Rajbala Shukla

Influence Of Protein And Polysaccharide Based Coatings On Moisture Loss, Fat Up-Take, Texture And Color Development Applied In Coated Potato Strips During Deep-Fat Frying

Influence Of Protein And Polysaccharide Based Coatings On Moisture Loss, Fat Up-Take, Texture And Color Development Applied In Coated Potato Strips During Deep-Fat Frying

By Rajendra Kataria

Production And Characterization Of The Fructosyltransferase (Levansucrase) From Geobacillus Stearothermophilus And Its Application In The Synthesis Of Novel Fructooligosaccharides

Production And Characterization Of The Fructosyltransferase (Levansucrase) From Geobacillus Stearothermophilus And Its Application In The Synthesis Of Novel Fructooligosaccharides

By Rajendra Dev

Beneficial Management Practice (Bmp) Adoption By Canadian Producers

Beneficial Management Practice (Bmp) Adoption By Canadian Producers

By Rajendra Dangi

Microwave Osmotic Dehydration Of Apples («Red Gala») Under Continuous Flow Medium Spray Conditions (Mwods) For Improving Moisture Transport Rate And Product Quality

Microwave Osmotic Dehydration Of Apples («Red Gala») Under Continuous Flow Medium Spray Conditions (Mwods) For Improving Moisture Transport Rate And Product Quality

By Rajendra Gehlot

Barley «Hordeum Vulgare L» Protein: Extraction, Chemical Composition And Flavor Interaction

Barley «Hordeum Vulgare L» Protein: Extraction, Chemical Composition And Flavor Interaction

By Rajbala Sahu

Obtaining Nutritional Information for Dietary Assessment

Obtaining Nutritional Information for Dietary Assessment

By Sugandha Sisodiya

Investigating the dual roles of STRA6 in cell signaling and vitamin A trafficking

Investigating the dual roles of STRA6 in cell signaling and vitamin A trafficking

By Pragya Adhikari

Results 71 - 80 of 111

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