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Host-Adapted Lactobacilli: Evolution, Molecular Mechanisms And Functional Applications
Host-Adapted Lactobacilli: Evolution, Molecular Mechanisms And Functional Applications

By Bhairavi Bahuguna

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Influence Of The Freezing Process On Quality Retention Of Frozen Tomato Slices
Influence Of The Freezing Process On Quality Retention Of Frozen Tomato Slices

By Bhajan Arora

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Recovery Of Salmonella From Steam And Ethylene Oxide-Treated Spices Using Supplemented Agar With Overlay
Recovery Of Salmonella From Steam And Ethylene Oxide-Treated Spices Using Supplemented Agar With Overlay

By Bhajan Zinta

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The Use Of Immersive Technologies To Improve Consumer Testing: The Impact Of Multiple Immersion Levels On Data Quality And Panelist Engagement For The Evaluation Of Cookies Under A Preparation-Based Scenario
The Use Of Immersive Technologies To Improve Consumer Testing: The Impact Of Multiple Immersion Levels On Data Quality And Panelist Engagement For The Evaluation Of Cookies Under A Preparation-Based Scenario

By Bharati Dutt

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The Effect Of Temperature, Ph, And Food Additives On Tomato Product Volatile Levels
The Effect Of Temperature, Ph, And Food Additives On Tomato Product Volatile Levels

By Bhargav Gautam

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Excess Dietary Folic Acid Promotes Weight Gain In Rats Fed A High Fat Diet
Excess Dietary Folic Acid Promotes Weight Gain In Rats Fed A High Fat Diet

By Bhargavi Joshi

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Intestinal Uptake Of Barley Protein Nanoparticles As Delivery Vehicles For Bioactive Compounds
Intestinal Uptake Of Barley Protein Nanoparticles As Delivery Vehicles For Bioactive Compounds

By Bharti Kashyap

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Volatile Profile Of Cashews (Anacardium Occidentale L.), Almonds, And Honeys From Different Origins By Selected Ion Flow Tube Mass Spectrometry
Volatile Profile Of Cashews (Anacardium Occidentale L.), Almonds, And Honeys From Different Origins By Selected Ion Flow Tube Mass Spectrometry

By Bhashkar Khanduri

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Bone Health And Growth In Children Post Liver Transplant
Bone Health And Growth In Children Post Liver Transplant

By Bhaskar Kaul

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The Creation And Testing Of A Scale To Measure The Subjective Experiences Of Hunger And Satiety.
The Creation And Testing Of A Scale To Measure The Subjective Experiences Of Hunger And Satiety.

By Bhavan Khanduri

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